US$ 154.00
The Cabernet Franc was fermented with 100% stems using all native yeasts
Vineyard: Erdener TreppchenSoil Type: Red slateFermentation & Élevage: Old Mosel fuder
This is a blend of three vintages
Elevage in used demi muids of 600L and used barriques of Pinot Noir for 9 months
1999 Chateau Latour Pauillac, France (375ml) Barrialto The Cabernet Franc was fermentedThis wine is offered from a private cellar, Terms and Conditions for Private Cellars apply.
US$ 154.00
US$ 24.99
US$ 37.99
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US$ 149.50
US$ 39.99
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US$ 35.99