Description

Miahuatlán

energetic and utterly delicious maceration of Muscat from a grower pushing Alsace into a new progressive territory

where she fell in love with Chenin Blanc

The wine ferments in open Nomblot concrete tanks and is macerated for 15 days before being pressed off

2023 Henri Chauvet 'Au Crible' VDF Jintaro Yura Miahuatlánlong 9 month maceration on decomp. basalt & fractured limestone; pressed in an old wooden ratchet press; 12 months in neutral 400L. Native, unfined, unfiltered; ~10 mg L SO at bottling. (In 2022 this wine was called fleur de peau; in 2023 the maceration was made much longer.)

Exchange/Return Notes

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2023 Henri Chauvet 'Au Crible' VDF Jintaro Yura Miahuatlán

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