US$ 28.00
and fermented with native yeasts in oak
after which native yeast fermentation occurs in neutral barrels
2016 Jean-Luc Jamet Cote Rotie 'Terrasses'
citrus-forward gins – try it with Suze for a White Negroni – as well as blanco tequila
2020 Bojo do Luar, Vinho Branco Doralice Lourens Family Wines and fermented with native yeastsThe Loureiro is sourced from a small producer in the Arcos de Valdevez area of Vinho Verde. Fermentation is entirely done in concrete and stainless steel. The wine spends eight weeks macerating with 10% whole clusters and chestnut flowers, with minimal SO2 added at bottling