Description

wild seedling and European cider apples to produce unique artisanal hard ciders

08-hectares of vines in this notable site where they make two wines and a portion of a third: Quarts Anjou (dry)

and fermented at 18°C

Fermented and aged in 400L barrels

Champagne Corbon 'Brut d'Autrefois' Solera Blanc de Blancs Grand Cru Brut, Champagne, France Mount Eden wild seedling and European ciderA perpetual wine started at the Avize based domaine in 1980. Originally the blend would be of both Pinot Noir and Chardonay, but only Chardonnay has been added since 2006.

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Champagne Corbon 'Brut d'Autrefois' Solera Blanc de Blancs Grand Cru Brut, Champagne, France Mount Eden wild seedling and European cider

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