Description
our favorite importers (and you
high up in the Alps
Four week long fermentation with native yeast - no malolactic fermentation
Pierre likes to use both 228L and 350L barrels and prefers the wines to age slowly
2024 Cati Ribot Ve d'Avior 'Son Llebre' Tinto Balearic Islands, Spain Crotin 1897 our favorite importers (and youEscursac, Callet and Callet Negrella from a single name sake vineyard grown on Cal Vermell (the local iron rich clay calcareous) soils. Fermentations are in a mix of steel vat and amphora and carried out whole berry with 30 40 day maceration. The wine rests in 4th use 500 liter barrel for 4 months and a further 2 months in steel before being bottled without any added sulfur (at any moment in the process), stabilization or filtration.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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