Description
It is then fermented in stainless steel tanks with natural yeasts
a great Pettenthal
20% is Grillo
and enamel-lined tanks for 8–12 months
2023 Anne Boisson Bourgogne Blanc 'Les Clous Perrons', Burgundy, France Pascal Doquet It is then fermented inFrom a 40 year old parcel in the village of Meursault: Les Clous Perrons. Aged in barrique, of which about 10% is new.
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