Haku Smoked Shoyu, 750 mL molinari-sons Its omega-3 fatty acids support

Its omega-3 fatty acids support healthy vision

Wake up with this authentic Italian coffee and a sweet pastry

Use La Monica Chopped Sea Clams when making your own homemade clam chowder or a delightful seafood pasta recipe

Drizzle it over a bruschetta appetizer

Haku Smoked Shoyu, 750 mL molinari-sons Its omega-3 fatty acids supportThis Smoked Shoyu has a rich, bold flavor Use this type of Japanese soy sauce as a finishing sauce. This unique shoyu pairs well with chicken, pork, and vegetarian recipes. Smoked Shoyu is made by experienced craftsmen who precisely follow a cold smoking technique unique to the Haku family business, then aged for another six months to mellow. It's traditionally brewed using the mushiro's ancestral methods. Add this shoyu to a gift basket for anyone