Description
C6 sugars (g/L): 1
followed by spontaneous fermentation with native yeasts in 400 L Hungarian oak barrels
2018 Al di la del Fiume 'Dagamo' Emilia IGT Emilia-Romagna
Bas-Armagnac Single Cask
2025 Venica & Venica Pinot Grigio 'Jesera' Collio, Friuli-Venezia Giulia, Italy Les Vins Pirouettes C6 sugars (g/L): 1Most of the Pinot Grigio comes from a two hectare single vineyard named "Jesera" but is also is sourced from four other neighboring vineyards. "Jesera" translates to "little lake" in Slovenian and the name of the wine is a reference to the vineyard being at the bottom of a valley next to a stream. The Pinot Grigio's color comes from a prolonged maceration, some vintages up to 24 hours. Around 10% of wine is aged in large barrels (20 27 hectoliter)
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